Farm-to-table Andersonville restaurant from the team behind Anteprima.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Small Uptown bar with craft beer—including "beer flights"—and upscale bar food.
Revamped hotel bar at the Hyatt Regency, featuring 48-ounce martinis and an open-air lounge featuring "the longest free-standing bar on the continent."
The former Jury's, known for its hamburgers, has retooled itself into corner tavern cum sports bar offering craft beers.
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Chicago location of a San Francisco-based chain, offering dolled-up burgers, in-house brewing and a full bar, and karaoke in the upstairs lounge.
The place to enjoy great beer and good food cooked with great beer.
Craft beers and comfort food in the former Socca.
Norwood Park spot featuring craft beers and brick-oven pizza.
Friendly neighborhood bar offering small plates, wine, more than 90 rotating craft beers, small-batch spirits, and craft cocktails.
34 total results