Intimate wine bar from the family behind Edwardo's Natural Pizza.
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
Alfresco restaurant atop Roots Handmade Pizza, featuring seasonal dishes sourced from the rooftop garden.
Global, all-vegetarian small and large plates from Susan Thompson and Jill Barron, the team behind De Cero.
Longtime destination for beer aficionados, with a pub menu developed by Mike Sheerin (Blackbird, Trenchermen).
Upscale River North pub from the owners of Bull & Bear; the motto is "Grill. Tap. Happy Place."
Taco counter from a couple of upscale-Mex-restaurant vets.
Creperie featuring both sweet and savory crepes, Illy coffee, and gelato.
With board games and a Ping-Pong room, this is a place you could easily pass a few hours reconnecting with your childhood, and maybe for this reason it attracts a younger crowd than some of the other neighborhood institutions. It can get pretty packed on weekends, but there's a beer garden, decorated with Christmas lights and sometimes open even during the winter (with heat lamps).
Coffee shop serving gourmet sandwiches made from house-roasted meats and other premium ingredients made on-site. There's parking and free Wi-Fi.
New coffee shop and quick-service restaurant from the folks behind neighboring Siboney.
Quick-service counter serving do-it-yourself bento boxes with a plethora of options.
New cafe serving nine rotating house-made soups per day.
Brewpub from Rock Bottom vet Pete Crowley.
Chicago location of the winery/wine bar/ restaurant/music venue.
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