New Old Town sushi restaurant.
Oak Park restaurant serving salgadinhos, small Brazilian snacks, and feijoada, the national dish, a stew of black beans and sausage.
Longtime destination for beer aficionados, with a pub menu developed by Mike Sheerin (Blackbird, Trenchermen).
CLOSED. Casual neighborhood bar with above-average food—and the closest thing Chicago's got to a lesbian bar.
Breakfast-and-lunch spot from a couple of Trotter's vets, offering tweaks on traditional fare such as biscuits and gravy made with lamb or maple-bacon doughnuts.
Friendly liquor store/bar offers cheap beer and $1 shots.
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