Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Spanish-style tapas bar from the group behind English, Barn & Company, and Hubbard Inn.
New cafe serving nine rotating house-made soups per day.
Venerable Cuban cafe; reservations are accepted on weekdays only.
New coffee shop and quick-service restaurant from the folks behind neighboring Siboney.
Pub serving Irish-inflected food like shepherd's pie and house-brined corned beef. There are nightly specials and a lengthy list of specialty cocktails and shots.
Wicker Park bar from the owners of the Matchbox and the Silver Palm focusing on cocktails and small bites.
Tex-Mex bar and restaurant in the former People Lounge.
Wicker Park frozen custard and popcorn stand.
Quick-service stir-fries, wraps, and salads; the acronym stands for Modern Asian Kitchen.
Global, all-vegetarian small and large plates from Susan Thompson and Jill Barron, the team behind De Cero.
This upscale chain with two suburban locations offers three squares, all made with sustainable ingredients. There's also a range of coffee drinks, teas, microbrewed kombucha, and smoothies.
Japanese restaurant also featuring dim sum.
13 total results