Ambitious new sushi restaurant in a 4,000-square-foot space.
French restaurant in the former La Petite Amelia space.
The former Blue Line Moroccan Grill & Bakery is now a full-service BYO Moroccan.
One of two—formerly three—Ashland locations dishing out "the best tacos in town."
Named for Basque tapas, this second-floor "secret restaurant" above Cafe Iberico is open on Friday and Saturday nights only.
Rustic cuisine and pizza from Puglia.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
"Elevated American pub food" in a subterranean speakeasy.
Mariscos restaurant in the old Punta Cana space.
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
CLOSED. Ravenswood French bistro.
Upscale Peruvian restaurant.
The former Juicy Wine Company, now under new ownership.
Chinese BYOB from longtime restaurant owner Jimmy Ma.
Greek taverna specializing in traditional fare from the south of the country.
44 total results