Ambitious new sushi restaurant in a 4,000-square-foot space.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Greek taverna specializing in traditional fare from the south of the country.
The former Blue Line Moroccan Grill & Bakery is now a full-service BYO Moroccan.
Upscale Peruvian restaurant.
The Oriental Institute meets Vegas.
Picture-perfect French restaurant from a native of the region.
Rustic cuisine and pizza from Puglia.
"Elevated American pub food" in a subterranean speakeasy.
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
The former Juicy Wine Company, now under new ownership.
Tony Mantuano's (Spiaggia, Bar Toma) restaurant in the Art Institute's Renzo Piano-designed modern wing; the chef di cucina is Meg Colleran Sahs.
Reasonably priced Japanese place in the former Matsuyama; it's BYO for now, with a liquor license in the works.
Kebab stand and Middle Eastern restaurant where you can feast for cheap.
Above-average Middle Eastern in a Loyola-area storefront.
42 total results