An ambitious, huge bi-level restaurant; the chef is now Mark Pollard.
Named for Basque tapas, this second-floor "secret restaurant" above Cafe Iberico is open on Friday and Saturday nights only.
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
Pan-Asian and sushi from the owners of Rise and Shine; formerly Farmerie 58.
Outdoor dining on the 16th-floor terrace, with a menu of casual fare and the priciest drinks in town.
5 total results