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27 results
Ada St.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Allium
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
The Aviary
Grant Achatz and the Alinea team's high-concept cocktail lounge.
The Bad Apple
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Balena
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Bavette's Bar & Boeuf
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
BellyQ
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Italian-influenced seasonal cuisine from chef Giuseppe Scurato, formerly of Boka.
City Tavern
Colonial-themed gastropub featuring "18th-century cocktails."
Dragon Ranch Moonshine & BBQ
Temporarily closed due to a fire. The latest production from Billy Dec & Co., featuring southern-style barbecue, Asian standards, and moonshine cocktails.
Embeya
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Gather
Wine-friendly contemporary American in the former LM Restaurant space.
Gilt Bar
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
Grass Fed
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
27 total results