27 results
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Italian-influenced seasonal cuisine from chef Giuseppe Scurato, formerly of Boka.
Colonial-themed gastropub featuring "18th-century cocktails."
Temporarily closed due to a fire. The latest production from Billy Dec & Co., featuring southern-style barbecue, Asian standards, and moonshine cocktails.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Wine-friendly contemporary American in the former LM Restaurant space.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
27 total results