Hand-tossed New Haven-style pizza and made-on-the-premises microbrews.
Catalanian tapas from Beard Award nominee Jose Garces in the renovated Blackstone Hotel.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Casual Wrigleyville Italian: decent pasta in a bustling room.
Contemporary American restaurant in the former Trio space; the chef is Andy Motto (Le Lan, Old Town Brasserie, Les Nomades, Le Francais, Tru, Charlie Trotter's, the French Laundry).
Steaks and seafood from the Levy group.
Counter-service cafe best for quick salads, sandwiches, or pizza.
The celebrichef's eponymous restaurant, offering 8- and 12-course tasting menus as well as a concise and pricey a la carte list.
River North gastropub from the folks behind Bar Celona.
9 total results