Bustling southern Indian restaurant specializing in dosa, larged stuffed rice crepes.
Grant Achatz and executive Dave Beran's ticket-only restaurant, currently offering a menu modeled after the Bocuse d'Or, a biannual chef competition.
The former Alice and Friends is now Loving Hut; the menu remains vegan.
All-organic Bridgeport restaurant.
CLOSED. Creative spreads, salads, and sandwiches from a brother-and-sister team.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Cookies and other gluten-free sweets, some vegan as well.
Restaurant and lounge from Karyn Calabrese (Karyn's Fresh Corner, Karyn's Cooked), offering vegan versions of things like crab cakes as well as a few raw dishes.
Strictly vegetarian Devon Avenue Indian restaurant.
Casual, eclectic cafe that's open round the clock from Friday through Sunday.
Eclectic BYO cafe in the National Vietnam Veterans Art Museum.
Old hippie/boho oasis serving vegetarian and macrobiotic entrees along with a mean buffalo burger.
Upscale vegetarian restaurant from Shawn McClain.
Karyn Calabrese (of the raw-food emporium Karyn's Fresh Corner) applies heat to her vegan palette.
Vegetarian breakfast-and-lunch place in Roscoe Village.
69 total results