Creative, eclectic cuisine in a room filled with hipsters.
Eclectic contemporary cuisine in the Southport/Music Box neighborhood.
Small gem of a restaurant and bakery.
Fusion pioneer Yoshi Katsumura's friendly, more "casual" boite.
Jack Jones's long-standing Boystown restaurant, now spiffed up and more casual, offering burgers and $6 martinis in addition to his classic comfort food.
Wicker Park place serving breakfast, lunch, and weekend brunch.
Japanese restaurant and lounge, now without partner and founding owner Miae Lim.
Over-the-top decor and oversized portions are the theme at this Cheesecake Factory-owned eclectic restaurant.
Neighborhood favorite with an eclectic contemporary American menu, outdoor seating, and brunch Friday through Sunday.
Artful regional American place from Drew and Susan Goss (Zinfandel).
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Cyclist- and vegetarian-friendly restaurant.
Giant, frenzied chain restaurant serving "Hawaiian fusion" cuisine.
Retro cafe featuring down-home diner food and a great collection of kitchen knickknacks and kitschy art.
Vegetarian-friendly cafe attached to the Empty Bottle.
88 total results