Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Peruvian small and large plates and craft cocktails.
Distillery with an in-house cocktail bar.
Barbecue joint from chef Charlie McKenna, now up and running again after a fire.
Edward Kim's follow-up to Ruxbin, featuring polyglot street-food-inspired fare.
Gastropub with one of the best patios in the city; chef Troy Graves is behind the eclectic small plates.
David Dworshak's superior if bougie boutique taqueria, now with a weekend late-night menu.
8 total results