Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Former Mado chef Rob Levitt and his crew are butchering whole animals at this new Noble Square butcher shop, offering everything from tenderloins to hog jowls, plus house-smoked bacon, charcuterie, sweets by Allie Levitt, and sandwiches, one hot and one cold each day.
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Graham Elliot's sole remaining Chicago restaurant; chef Jacob Saben departed in March 2014.
A seasonal menu and over-the-top desserts from veteran pastry chef Mindy Segal.
Casual place serving contemporary American and vegetarian-friendly fare,
Chicago French Market location of Stephanie Izard's bakery and coffee shop serving eclectic soups and sandwiches.
Tavern in the former Uberstein space; chef Andrew Brochu has departed for the Aviary.
Latest location of the popular breakfast-and-lunch joint; this one serves dinner and is open till 4 AM Thursday through Saturday (it's next to the Funky Buddha Lounge).
American standby, reopened a couple blocks west of the original location.
Seafood restaurant and absinthe lounge.
The former Ripasso, now reopened as a casual neighborhood spot.
Steak-house-style entrees and seasonal small plates from chef Bradford Phillips (LM).
16 total results