Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Classic, reasonably priced tapas in a cavernous—and at times cacophonous—space.
Downtown location for Emilio Gervilla's tapas.
Catalanian tapas from Beard Award nominee Jose Garces in the renovated Blackstone Hotel.
Named for Basque tapas, this second-floor "secret restaurant" above Cafe Iberico is open on Friday and Saturday nights only.
Good tapas in a bright, spacious room, though service is a little on the chaotic side.
Span-American South Loop tapas restaurant.
Huge, sceney Spanish restaurant from the brothers Sandoval, of Mercadito; chef-partner Ryan Poli has moved on.
Specialty cocktails and light dishes such as sushi and lobster rolls in an alfresco setting.
9 total results