Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
The former Shikago is now a more casual pan-Asian restaurant serving breakfast in addition to a lunch and dinner menu dominated by sushi.
Dinner 'n' a show, Japanese-American style. Knife-wielding cooks prepare dinner at your table.
Charming, reasonably priced French bistro in Old Town.
Upscale California-inspired dining room in the Wyndham Chicago.
Venerable Chicago fish restaurant remains pricey but has a devoted following.
One of an Atlanta-based chain of sleek, upscale steak houses.
Cooking and Hospitality Institute of Chicago students make the meals at this teaching dining room.
New York transplant serving up solid Tuscan fare.
Mediterranean-inflected Italian restaurant attached to the Renaissance Hotel.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Riverfront steak house from a veteran of Gene & Georgetti.
Forty stories high, with refined Alsatian cuisine and prices to match.
Downtown location of the upscale suburban steak house.
56 total results