Chinatown restaurant with a vast menu replete with items that could challenge even extreme eaters.
Yet another regional restaurant from Tony Hu (Lao Sze Chuan, Lao Beijing, Lao Shanghai, Lao You Ju).
Tony Hu's celebrated Szechuan restaurant, featuring an endless menu that runs from crab rangoon to LaLaLa Extremely Spicy Diced Fish LeShan Style (with bone).
Sprawling modern Chinese restaurant with five private rooms in addition to the two bustling main dining rooms.
Shanghainese restaurant from Tony Hu.
Charming and contemporary; a bit more elegant than its neighbors.
Bridgeport restaurant specializing in Chinese food from Dongbei, the northeasternmost part of the country.
Opened in 1927, this huge Chinatown dining room holds the title as the oldest restaurant in Chinatown. A steep flight of stairs leads up to the second-floor room where dim sum is served up to 4 PM.
Chinese restaurant featuring the warming cuisine of Dongbei, aka Manchuria.
Great dim sum before 3 PM; elegant Hong Kong standards after.
Superlative hot pots and exotica including "Chinese medicine."
Takeout-only chop suey joint with the standard vast menu and inexpensive combo plates. Cash only.
Offers both familiar and unusual authentic Chinese dishes.
Reliable Polynesian-style eatery with festive ambience on both floors.
Bright new Chinatown restaurant with a large menu, group dining options, afternoon tea, and lunch specials.
53 total results