Restaurant: Contemporary/Regional
15 results
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
South Carolina cuisine from native Mark Steuer (the Bedford).
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
A seasonal menu and over-the-top desserts from veteran pastry chef Mindy Segal.
Casual place serving contemporary American and vegetarian-friendly fare,
Tavern in the former Uberstein space; chef Andrew Brochu has departed for the Aviary.
Gastropub with one of the best patios in the city; chef Troy Graves is behind the eclectic small plates.
Seafood restaurant and absinthe lounge.
Michael Carlson's legendary restaurant. Good luck getting a reservation.
The former Chaise Lounge is now the Southern, a more casual bar and restaurant featuring the regional cuisine of chef Cary Taylor (Blackbird, Ambria, Avenues).
Upscale seasonal farm-to-table fare comes to Wicker Park.
Takashi Yagihashu's Michelin-starred restaurant. Kaiseki menus of seven and eleven courses are now available on Sunday evenings.
Innovative fine dining from Mike and Patrick Sheerin, veterans of Blackbird and the Signature Room, respectively.
15 total results