Bar and pizzeria from the people behind Simone's.
Far-from-gourmet Italian food in a dim, fake-plant-packed hideout.
BYO pizzeria specializing in New York-style slices and 20-inch pies.
Standard thin-crust pizza is the preferred fare at this family-oriented place.
The mother and son behind Letizia's and Enoteca Roma have opened a third cafe in Logan Square, this one featuring a regional Italian dinner and wine bar.
Corner Italian serving full dinners as well as sandwiches, fried chicken, and slices; now takeout only.
From the team behind Telegraph, wood-fired bagels, Neapolitan-style pizzas, pastas, sandwiches, and pastry, plus Stumptown coffee, an intriguing wine list, and a host of inexpensive but worthy whiskeys. Cash only.
Brewpub from Handlebar owner Josh Deth.
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