Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Contemporary American bistro devoted to the demystification of wine.
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
Hulking Chicago location of the Dallas-based chain.
Street-food-inspired rolls, tacos, and wontons, plus craft cocktails and local art.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Hemingway-inspired "Continental tavern" featuring bar snacks and small plates. The two bars stay open till 2.
Downtown location of the Lakeview bar, serving Latin American small plates and skewers.
River North reincarnation of the longtime jazz club and champagne emporium; downstairs is Watershed (see separate listing).
Craft cocktail lounge in the Hotel Palomar, with small plates by former Top Chef contestant Heather Terhune.
Whistler barkeep turned LEYE beverage master Paul McGee's long-awaited tiki bar.
Sprawling "speakeasy" and entertainment venue with small plates from chef Joe Heppe (Vermilion, Mercat a la Planxa).
Indian-Latin fusion cuisine.
Casual restaurant and bar in the former Red Violet space. That's vinyl as in records; DJs spin occasionally.
Comfy bar in the basement of Pops for Champagne, featuring craft beers and small plates.
15 total results