19 results
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
"Casual" spot in the Waldorf Astoria Chicago, formerly the Elysian.
Michigan Avenue location of an upmarket chain of American restaurants.
Upscale California-inspired dining room in the Wyndham Chicago.
Relatively upscale addition to the southeast corner of Navy Pier, offering salads, sandwiches, and small and featuring monthly specials from guest chefs like Heather Terhune (Sable) and Jimmy Bannos Jr. (the Purple Pig). There's extensive outdoor seating and a kids' menu.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Massive Tribune Tower hangar featuring 114 craft beers on tap and a (theoretically) seasonal menu from Scott Walton (Markethouse).
Ryan Poli and the Mercadito team's foray into hotel dining, featuring cocktails from the Tippling Bros.
Contemporary American from chef Lee Wolen, formerly of Moto and Eleven Madison Park. Afternoon tea is served daily.
Hilton Suites restaurant offering upscale comfort food, from the people behind Chicago Cut Steakhouse.
Bistro in the former Atrium Wine Bar space at Fox & Obel.
Farm-to-table restaurant in the Doubletree Hotel.
Creative bistro fare downstairs from the Park Avenue Cafe; good for a late-night nibble.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
19 total results