Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Taqueria and bar from Billy Dec and Rockit Ranch.
Marina City location of the minichain.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
Contemporary American bistro devoted to the demystification of wine.
River North dive bar with burgers, board, games, and karaoke.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Chain gastropub offering mostly macrobeers.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
46 total results