Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Wine bar from Tony Mantuano.
Venerable Rush Street-area tavern good for burgers, sandwiches, or weekend breakfast.
"Urban taqueria" just east of the Mag Mile.
Elegant old-style Drake Hotel lounge.
Enoteca on the lower level of Francesca's on Chestnut.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Lounge and rooftop patio at the Raffaello Hotel.
Intimate wine bar from the family behind Edwardo's Natural Pizza.
Hotel restaurant and bar in the former C-House space, now part of the MileNorth Chicago.
Music at 8 PM; no cover.
Massive Tribune Tower hangar featuring 114 craft beers on tap and a (theoretically) seasonal menu from Scott Walton (Markethouse).
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