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37 results
Sushi in a psychedelic space.
Ay Chiwowa!
Taqueria and bar from Billy Dec and Rockit Ranch.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
The Bentley Tavern
Mediocre American fare, priced at a premium.
Bottlefork Bar & Kitchen
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
Bub City
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Chop Shop
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
Emporium Arcade Bar
Monday-Thursday 5 PM-2 AM, Friday 3 PM–2 AM, Saturday 2 PM–3 AM, Sunday noon–2 AM
Found Kitchen & Social House
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
The Franklin Room
Whiskey-focused subterranean spot serving American, pub-style food with an occasional Asian touch
37 total results