The Oriental Institute meets Vegas.
American cafe food in West Town.
Upscale Puerto Rican spot with a menu split between "classic" and "modern" Boricuan cuisine.
Bowling alley with a light show; pizza and bar bites are available.
"Fashion" sushi and grilled items in a pleasant spot on an utterly transformed Maxwell Street.
New location of the New York-style deli.
Hand-tossed New Haven-style pizza and made-on-the-premises microbrews.
Chef-owner Randy Zweiban, for ten years chef at Nacional 27, moves out on his own with this LEED-certified environmentally friendly restaurant featuring contemporary American cuisine made from sustainable and locally grown ingredients.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Cute coffee shop and cafe across from the Eckhart Park pool.
Takashi Yagihashu's Michelin-starred restaurant. Kaiseki menus of seven and eleven courses are now available on Sunday evenings.
12 total results