Farm-to-table Andersonville restaurant from the team behind Anteprima.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Small Uptown bar with craft beer—including "beer flights"—and upscale bar food.
English-style pub with a long list of craft cocktails and karaoke.
Gastropub with an extensive beer list and an off-street patio.
The former Jury's, known for its hamburgers, has retooled itself into corner tavern cum sports bar offering craft beers.
The revamped Beckett's, now an upscale soccer bar with global snacks and 28 craft beers on tap.
New northwest-side gastropub.
Raw space that has the energy of a bar but aims higher with its food.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Wine-friendly contemporary American in the former LM Restaurant space.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Tue-Thu: 12pm - 11pm
Fri: 12pm - 2am
Sat: 11am - 2am
Sun: 11am - 11pm
Chicago location of a San Francisco-based chain, offering dolled-up burgers, in-house brewing and a full bar, and karaoke in the upstairs lounge.
32 total results