Wine bar with more than a hundred to choose from and a menu of cheese, charcuterie, and plates small and large.
Marty Fosse (Anteprima et al) branches out into Wicker Park with this simple, soulful Italian restaurant and wine bar.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Italian wine bar specializing in cicchetti, snacks.
Wine bar from the team behind Pastoral Artisan Cheese, Bread & Wine.
Wine bar from Tony Mantuano.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Revamped hotel bar at the Hyatt Regency, featuring 48-ounce martinis and an open-air lounge featuring "the longest free-standing bar on the continent."
Contemporary American bistro devoted to the demystification of wine.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Farm-to-table wine bar and market.
Chicago location of the winery/wine bar/ restaurant/music venue.
Wine bar and restaurant with pairing suggestions—wine, beer, cocktail—provided; the chef is Michael Taus.
Enoteca on the lower level of Francesca's on Chestnut.
Lincoln Park wine bar offering small plates for sharing and late-night dining.
36 total results