Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Gastropub featuring an "'urban rustic' menu of fresh, seasonal, farm-to-table options inspired by Chicago's cultural diversity." The menu encourages patrons to tip the kitchen staff with a six-pack. What is this, the Publican?
Charcuterie, pizza, small plates, and salads, in the former Gaslight Bar & Grille.
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