Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Gastropub featuring craft beers brewed on-site (including growlers to go).
Bar featuring 28 beers on tap and an extensive selection of whiskeys, plus beer-friendly food, now overseen by chef Cleetus Friedman.
Chicago location of a San Francisco-based chain, offering dolled-up burgers, in-house brewing and a full bar, and karaoke in the upstairs lounge.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Upscale sports bar featuring whiskeys, pizza, and "elevated bar food."
Pilsen gastropub featuring $8 craft cocktails, an extensive beer list, and upscale pub fare like mussels, lamb or veggie burgers, truffled mac 'n' cheese, and boar meatballs.
Gastropub in the former Gruppo di Amici.
Brewpub from Handlebar owner Josh Deth.
13 total results