Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
Friendly neighborhood bar offering small plates, wine, more than 90 rotating craft beers, small-batch spirits, and craft cocktails.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Italian-influenced seasonal cuisine from chef Giuseppe Scurato, formerly of Boka.
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
"Japanese brasserie" and raw bar from Shin Thompson, formerly of Bonsoiree.
Philadelphia cheesesteaks and dark-horse upmarket pizzas.
Sumptuous Wicker Park cocktail lounge.
Craft beer, cocktails, and bar bites from the people behind In Fine Spirits.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
64 total results