"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
Seafood restaurant and absinthe lounge.
Logan Square drinking destination as affordable as it is enticing.
Italian-inspired taverna from the group behind Bull & Bear and Public House; the consulting chef is Fabio Viviani, a former Top Chef contestant.
Stylish kitchenless South Loop bar offering charcuterie and cheese plates, salads, and finger food.
Upscale seasonal farm-to-table fare comes to Wicker Park.
Gastropub featuring craft beers, specialty cocktails, and small plates.
7 total results