Restaurant: Contemporary/Regional
7 results
South Carolina cuisine from native Mark Steuer (the Bedford).
New Loop "dining destination" in the landmark Carbide & Carbon building.
Relatively upscale addition to the southeast corner of Navy Pier, offering salads, sandwiches, and small and featuring monthly specials from guest chefs like Heather Terhune (Sable) and Jimmy Bannos Jr. (the Purple Pig). There's extensive outdoor seating and a kids' menu.
Chicago location of the winery/wine bar/ restaurant/music venue.
Counter-service cafe best for quick salads, sandwiches, or pizza.
Counter-service cafe best for quick salads, sandwiches, or pizza.
Opulent lounge in the Hotel Sax serving sandwiches and small plates in addition to an extensive range of drinks and cocktails.
7 total results