Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
A wine-focused spot with upscale American food
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The well-known music venue now offers a contemporary American menu five days a week.
Seafood-focused restaurant in the former Branch 27; the raw bar is a standout.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Former Mado chef Rob Levitt and his crew are butchering whole animals at this new Noble Square butcher shop, offering everything from tenderloins to hog jowls, plus house-smoked bacon, charcuterie, sweets by Allie Levitt, and sandwiches, one hot and one cold each day.
South Carolina cuisine from native Mark Steuer (the Bedford).
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
Chicago location of the winery/wine bar/ restaurant/music venue.
A classic Lawndale hot dog joint.
"Booze-focused restaurant" from principal Billy Lawless (the Gage, Henri); Anthony DiRienzo is the chef behind the contemporary American menu.
Prepared and served by students at the culinary school, this is one of the best fine-dining deals in town.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
48 total results