Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Matthias Merges's much-anticipated Hyde Park venture.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Bar and restaurant in the Mayne Stage.
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Contemporary food in a contemporary room; excellent beer selection.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Wrigleyville location of Restaurant America's popular bar-restaurant chain.
Part of a local chain; better-than-average bar food.
Mediocre American fare, priced at a premium.
Contemporary southern restaurant from chef Paul Fehribach.
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
Small plates from chef Andre Christopher (Grocery Bistro).
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