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Gourmet regional cuisine in a spare, neutral room.
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Grant Achatz and executive Dave Beran's ticket-only restaurant featuring a themed prix fixe dinner with beverage pairings; past incarnations have included an Escoffier-inspired repast, a tour of Thailand, a steak house, an all-vegetarian menu.
Contemporary American spot whose menu changes seasonally.
Pilsen restaurant from Jason Hammel and Amalea Tshilds of Lula Cafe.
NoMi Kitchen
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
6 total results