Restaurant: Contemporary/Regional
10 results
Cozy spinoff of the adjoining Schubas, now serving an eclectic American menu featuring regionally grown ingredients.
Homey, hearty BYO storefront.
The latest from the Hearty Boys.
French-influenced restaurant and bar from the people behind the Gage.
Alfresco restaurant atop Roots Handmade Pizza, featuring seasonal dishes sourced from the rooftop garden.
A seasonal menu and over-the-top desserts from veteran pastry chef Mindy Segal.
CLOSED. New restaurant in the former Jacky's on Prairie featuring eclectic, cosmopolitan cuisine from chef Jonadab Silva.
Swanky members-only dining room deep inside the House of Blues. Private rooms are available.
Massive Tribune Tower hangar featuring 114 craft beers on tap and a (theoretically) seasonal menu from Scott Walton (Markethouse).
Upscale restaurant in the Hotel 71.
10 total results