Cozy, arty coffee shop in downtown Evanston.
Rogers Park coffee shop serving Ethiopian specialties in addition to breakfast, sandwiches, salads, and smoothies.
Founded by a couple of U. of C. grads and located in the Experimental Station, this environmentally conscious "cafe and social center" offers a small menu of soup, salads, and sandwiches, all served in biodegradable materials; all food waste at the cafe is composted. It's also a used bookstore and hosts events like cooking classes, a monthly supper, and a new Wednesday avant-garde jazz night, when it's BYO. It's now offering a brunch buffet on Sundays.
Cuban coffee house offering breakfast, pressed sandwiches, and Latin American platillos along with American selections.
CLOSED. Creative spreads, salads, and sandwiches from a brother-and-sister team.
Diner across from the Thompson Center that swarms with pols. The menu ranges from omelets and other breakfast standards to burgers, sandwiches, and dogs--including a Francheezie, a hot dog stuffed with cheese, wrapped with bacon, and deep-fried.
Coffee shop in the Zhou Brothers' arts center.
Sleekly designed coffeehouse on the ground floor of a South Loop condo.
Bucktown coffeehouse known for its espresso.
Coffee shop in the former Ventrella's Caffee; there's still sorbet and artisanal gelato in addition to panini, soups, salads, and sandwiches.
Wrigleyville coffeehouse with seasonal dinner menu and popular breakfast/brunch.
Wicker Park coffee shop with a Back to the Future theme--and a DeLorean parked in the front of the house.
Friendly new Cuban cafe from longtime proprietor Ruben Delgado and his son Carlos.
Coffeehouse serving Metropolis coffee and locally sourced bagels and pastries from New York Bagel & Bialy, Bleeding Heart Bakery, Bake, and Flourish. Free WiFi.
Tiny three-table outlet for former Trio pastry chef Paula Haney's mouthwatering pies.
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