Bakery serving house-made croissants and chimney cakes, a Hungarian-Romanian confection of pastry dough wrapped around a spindle, brushed with oil and sugar, baked, and rolled in various toppings.
Authentic European breads, cookies, pastries, and specialty cakes, plus breakfast and lunch, including homemade Austrian soups.
Bakeshop that also offers a soup of the day and savory items such as quiche.
Tiny bakery-cafe in the Lillstreet Art Center with a three-star chef: Mary Ellen Diaz (Printer's Row, North Pond Cafe). Proceeds help Diaz provide meals for the homeless.
Tiny three-table outlet for former Trio pastry chef Paula Haney's mouthwatering pies.
Delicious takeout pastries and savories, tucked away in an alley off Armitage.
Bread, sandwiches, and pastries from Vincent Colombet of Logan Square's La Boulangerie.
CLOSED. Pastry shop specializing in authentic Sicilian dolci.
Classic deli and bakery.
Bakery and cafe serving Stephanie Samuels's homemade treats, sandwiches, and quiche.
Lots more than cupcakes at this bakery, which also offers breakfast dishes, cookies, and homemade ice cream.
A Lincoln Park bakery with a retro ambience and old-fashioned sweets.
The Lakeview institution, open since 1922, now with a cafe.
Breakfast-and-lunch spot featuring house-made granola and buttermilk biscuits, house-roasted turkey and roast beef, and house-baked scones and muffins.
Bakery featuring Southeast Asian treats as well European-style layer cakes, cookies and sweet rolls, and exceptional croissants.
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