Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
River North incarnation of the longtime Loop restaurant known for being overpriced. This one's more casual, but still not cheap.
Tony Priolo branches into River North with this fish- and pastacentric restaurant; Todd Stein (MK, Cibo Matto, the Florentine) is the executive chef.
Retro-style seafood place from Lettuce Entertain You.
Italian-inspired taverna from the group behind Bull & Bear and Public House; the consulting chef is Fabio Viviani, a former Top Chef contestant.
Upscale Peruvian restaurant from renowned chef Gastón Acurio.
Mediterranean-inspired restaurant in the Langham hotel; the chef is Tim Graham (Tru, Paris Club).
8 total results