BYO purveyor of the Canadian artery clogger, offering multiple variations on the theme of fries, cheese curds, and gravy.
Eclectic American restaurant in the Whitehall Hotel.
Bar serving food; house specialties include a prime rib sandwich and a Friday all-you-can-eat fish fry.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
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