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Founded by a couple of U. of C. grads and located in the Experimental Station, this environmentally conscious "cafe and social center" offers a small menu of soup, salads, and sandwiches, all served in biodegradable materials; all food waste at the cafe is composted. It's also a used bookstore and hosts events like cooking classes, a monthly supper, and a new Wednesday avant-garde jazz night, when it's BYO. It's now offering a brunch buffet on Sundays.
Diner serving well-executed breakfast and brunch standards, plus burgers and sandwiches.
Handmade doughnuts, 24 hours a day, six days a week.
For some, the ne plus ultra of diners, open 24/7.
Breakfast-and-lunch spot featuring biscuits, grits, greens, and other soul-food standards.
All-organic Bridgeport restaurant.
South-side doughnut shop with a perfunctory lunch menu.
Hyde Park branch of this breakfast favorite known for its sweet and sticky apple pancakes.
Hyde Park location of the local chain.
Coffeehouse from Soo Choi (ex-Little Branch Cafe) and designer Kevin Heisner, featuring baked goods, rice bowls, and savory pastries including royal pies from Pleasant House Bakery.
Bridgeport diner with broad clientele and even broader menu.
11 total results