McKinley Park cafe offering breakfast, sandwiches, panini, soups, and house-made potato chips.
Founded by a couple of U. of C. grads and located in the Experimental Station, this environmentally conscious "cafe and social center" offers a small menu of soup, salads, and sandwiches, all served in biodegradable materials; all food waste at the cafe is composted. It's also a used bookstore and hosts events like cooking classes, a monthly supper, and a new Wednesday avant-garde jazz night, when it's BYO. It's now offering a brunch buffet on Sundays.
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
Breakfast-and-lunch spot featuring specialty French toast, deconstructed omelets, and salads, wraps and sandwiches. BYO mimosa bar.
Andersonville location of the brunch-and-lunch spot.
Sustainably minded breakfast, brunch, and lunch spot.
Kid-friendly spot in the former Pompei; coffee and house-made doughnuts are available at the walk-up window from 7 to 10 AM daily, sit-down breakfasts on weekends only.
Farm-to-table breakfast, salads, and sandwiches.
BYO cafe serving breakfast, sandwiches and burgers, and dinner fare including pasta and chicken dishes.
Eclectic seafood-themed restaurant that also offers breakfast and a daily stir-fry or pasta special.
Mexican-influenced breakfast-and-lunch spot in the former Alps East.
Handmade doughnuts, 24 hours a day, six days a week.
Twenty-five-year-old neighborhood restaurant that's now hosting Dodo at Dino's on the weekends, featuring brunch from chef Kim Dalton, formerly of Dodo Cafe.
City location of a suburban minichain, open 24/7 Thursday through Saturday.
New north-side location of the South Loop deli.
46 total results