Formerly known as Mario's Caffe, this northwest-side Bulgarian restaurant and club now goes by Avant-Garde.
Euro-style spot offering Belgian zucker waffles, gelato, and Italian coffee.
European-style coffeehouse in Little Village.
Creperie featuring both sweet and savory crepes, Illy coffee, and gelato.
Asian creperie also serving smoothies and bubble teas.
First U.S. outlet of the Austrian sandwhich cafe.
Revived Prohibition-era tavern from the House of Glunz.
Organic cafe in the Loop.
The former Pizza D.O.C., now featuring some German specialties in addition to Neopolitan-style pizza and other Italian dishes.
Jared Van Camp's opulent homage to the French villa where the Rolling Stones recorded Exile on Main Street.
Quite possibly the only Albanian pizzeria in town. Specializes in New York-style pies.
Custom-baked cakes and carryout pastries.
European cafe featuring crepes, pastas, and house-made pita chips with dip.
Alpine-inspired restaurant in the former Bonsoiree space; the chef is Scott Manley (Vie).
European-style bistro serving farm-to-table small and large plates.
16 total results