You searched for:

Start over

Search for…

Narrow Search

9 results
Bar featuring 24 beers on tap and an extensive selection of whiskeys, plus beer-friendly food, now overseen by chef Cleetus Friedman.
The Glunz Tavern
Revived Prohibition-era tavern from the House of Glunz.
The former Pizza D.O.C., now featuring some German specialties in addition to Neopolitan-style pizza and other Italian dishes.
The place to enjoy great beer and good food cooked with great beer.
Jared Van Camp's opulent homage to the French villa where the Rolling Stones recorded Exile on Main Street.
694 Wine & Spirits
The former Juicy Wine Company, now under new ownership.
Table, Donkey and Stick
Alpine-inspired restaurant in the former Bonsoiree space; the chef is Scott Manley (Vie).
European-style bistro serving farm-to-table small and large plates.
9 total results