Northwest-side barbecue and family-run storefront.
New location of the south-side barbecue standout, here a one-two punch with Dat Donut.
Lincolnshire clone of Lettuce Entertain You's popular American wood oven/grill/rotisserie restaurant.
South-side rib joint with affable service and BBQ best avoided.
Barbecue restaurant from the former owners of Tizi Melloul serving bourbon and beer only.
A 240-seat, 8,300-square-foot tourist magnet peddling industrial-grade backyard grilling.
Original Oak Park location of the popular rib-shack franchise spawned by Mike Royko's Ribfest.
Large restaurant and banquet hall around since 1946.
Wrigleyville tavern with a popular beer garden and a backroom barbecue.
Chicago French Market barbecue stand, now chef-owner Charlie McKenna's HQ after a fire in the Bucktown location.
Pilsen barbecue joint from a veteran of the festival round.
Semi-upscale neighborhood restaurant in the former Cy's Chop House.
CLOSED. Family-run rib joint in Jefferson Park.
Family-friendly restaurant known for its Chicago-style ribs.
CLOSED. Boisterous barbecue joint featuring house-smoked meats and classic sides.
90 total results