Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Spanish-style tapas bar from the group behind English, Barn & Company, and Hubbard Inn.
Contemporary diner with an extensive drinks menu.
Wicker Park sports bar offering plasma TVs, large portions, and about 120 beers.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
You drink your beer out of a can here (get it?), with 30 varieties to choose from alongside a menu of pub grub.
Bucktown Italian joint with decent food, a fun retro atmosphere, and mean martinis.
Bucktown bar from the group behind Wrigleyville's the Stretch and Lincoln Park's Goodbar.
Large, sleek lounge with an all-pizza menu; a personal pizza is free with any drink purchase.
Late-night video club in the Flat Iron Building.
Bowling alley with a light show; pizza and bar bites are available.
Pub serving Irish-inflected food like shepherd's pie and house-brined corned beef. There are nightly specials and a lengthy list of specialty cocktails and shots.
39 total results