Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
This three-level Loop warhorse serves up everything from breakfast fare to inexpensive steak dinners and, yes, brandy.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Casablanca-themed steak joint in the southern suburbs; be prepared to wait.
Churrascaria featuring excellent rotisserie chicken.
Brazilian-style churrascaria where it's wise to stick to the beef.
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