Sushi in a psychedelic space.
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
Monday-Thursday 5 PM-2 AM, Friday 3 PM–2 AM, Saturday 2 PM–3 AM, Sunday noon–2 AM
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Andersonville location of the "cosmic" sandwich joint and bar—emphasis on the latter.
Stephanie Izard's take on the diner.
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