Farm-to-table Andersonville restaurant from the team behind Anteprima.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Revamped hotel bar at the Hyatt Regency, featuring 48-ounce martinis and an open-air lounge featuring "the longest free-standing bar on the continent."
English-style pub with a long list of craft cocktails and karaoke.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Gastropub with an extensive beer list and an off-street patio.
The former Jury's, known for its hamburgers, has retooled itself into corner tavern cum sports bar offering craft beers.
Classic Route 66 pit stop since 1946.
The revamped Beckett's, now an upscale soccer bar with global snacks and 28 craft beers on tap.
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Brewpub from Rock Bottom vet Pete Crowley.
32 total results