Bar: Craft Cocktails» Menu
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
Wine bar and restaurant with pairing suggestions—wine, beer, cocktail—provided; the chef is Michael Taus.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Retro bar offering fancier-than-average bar food and cocktails.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Upscale restaurant in the Hotel 71.
The Boka group's lounge atop the Hotel Lincoln, featuring small plates from Perennial Virant. The rooftop patio is open until 1 AM every night.
Ryan Poli and the Mercadito team's foray into hotel dining, featuring cocktails from the Tippling Bros.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
Seafood restaurant and absinthe lounge.
23 total results