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23 results
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
Wine bar and restaurant with pairing suggestions—wine, beer, cocktail—provided; the chef is Michael Taus.
The Drinkingbird
Retro bar offering fancier-than-average bar food and cocktails.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
The Boka group's lounge atop the Hotel Lincoln, featuring small plates from Perennial Virant. The rooftop patio is open until 1 AM every night.
Little Market Brasserie
Ryan Poli and the Mercadito team's foray into hotel dining, featuring cocktails from the Tippling Bros.
Longman & Eagle
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
Sable Kitchen & Bar
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
23 total results