Restaurant: African» Menu
Home-style Ethiopian with a friendly owner and staff.
Rogers Park Ethiopian serving comically large meals for a comically small price.
Longtime West African restaurant, renovated and reopened after a fire.
Moroccan and Middle Eastern fare, smack in the middle of Little Italy.
Ethiopian restaurant across from the Green Mill.
Authentic and satisfying Ethiopian food in a shabby-comfortable Edgewater storefront.
Far-north-side location of the popular Ethiopian restaurant.
Storefront offering heaping platefuls of West African staples.
West African restaurant from the owner of Bolat African Cuisine.
Edgewater Ethiopian restaurant named for the northern Ethiopian holy city.
Traditional Ethiopian dining complete with mossabs.
Restaurant run by students at Washburne Culinary Institute; a three-course lunch is $7.
12 total results